Just in time for Thanksgivukkah: turkey doughnuts

Everyone loves Thanksgiving dinner.

Everyone loves doughnuts.

So why not combine the two in an epic pasty mash-up?

That's just what Zucker Bakery in Manhattan is doing.

Perfect for brave foodies who aren't sure if they should be celebrating American Thanksgiving or Hanukkah — the holidays converge this month for this first time in over 100 years — the bakery is offering Thanksgiving-themed Hanukkah pastries.

Also see: Wait, who actually invented the doughnut?

Because nothing is more festive than a gravy-filled doughnut.

"Taste what happens when worlds collide. We'll be celebrating 'Thanksgivukkah' with 4 flavors of Thanksgiving themed sufganiyah, a traditional Hanukkah donut," the bakery writes on Facebook. "Spiced pumpkin with cranberry and turkey filling, sweet potato with toasted marshmallow filling, spiced pumpkin with turkey and gravy filling, and spiced pumpkin with cranberry filling."

While Zucker Bakery has nicknamed the doughnuts "stuff-ganiyot," Grub Street's Belle Cushing suggests other catchier names to call the vegetarian-unfriendly treats:

Also see: These eclairs are almost too pretty to eat

"Poulnuts? Turdoughnuts? No, definitely not turdoughnuts."

Whatever you choose to call them, they'll be available at the bakery starting this Saturday. Expect to pay between $3.50 and $5.00 per doughnut.

Call me old-fashioned, but I like my dessert served post-poultry, not surrounding it.

Would you try the turkey doughnut?