The beginning of the end of summer is upon us as the 136th annual Canadian National Exhibition kicks off on August 15.
Part of the charms of the CNE is its ample offering of indulgent foods and outrageous culinary creations – and this year does not disappoint.
Food venders at this year’s CNE have incorporated several of the year’s food trends into their dishes, including coconut oil and sriracha. We were able to preview some of these items ahead of the Ex’s opening. Here’s what you need to try:
Elvis’ Grilled Cheese
This truly is The King of all grilled cheese sandwiches! Peanut butter, banana, bacon and cheese all perfectly melted between two slices of Texas-style toast. Forget hitting the hot dog cart on your way home from the bar/concert – there needs to be one of these stands on every street corner. We’d eat this sandwich from Coffee Zone for breakfast, lunch and dinner.
Picking up on the popularity of the Cronut and trend of desserts baked within other desserts, theRead More »from CNE foods 2014: What you need to try