Cook, winemaker, television personality and magazine publisher – Ricardo Larrivée is a chef with many hats.
As the longest-serving host of a daily cooking show in Canada, he knows a thing or two about how Canadians eat – having crossed the country for his work more times than he can count. Later this year, he’ll receive the Order of Canada for his efforts to bring back the family meal.
English magazine’s September 15th launch to get his take on what makes Canadian food so special and why he fights so tirelessly to bring back family mealtime. Plus, we share an exclusive recipe from the magazine’s first issue that’s sure to bring everyone around your kitchen table.
We spoke with Ricardo ahead of the
On What Makes Canadian Food Special
“Canada is a basket of ingredients for recipes,” he says. “We’ve got great cheese, we’ve got great meats, we’ve got dairy. We have all sorts of great basic stuff to create recipes and it’s all top quality.”
While the French are known for their pastries andRead More »from Ricardo Larrivée talks about what makes Canadian food special ahead of English magazine launch