That is, if you live in Australia.
To celebrate the 80th anniversary of the Kit Kat, Sydney’s Westfield mall has set up Kit Kat Studio where shoppers can create their own break time snack.
With the help of Anna Polyviou, executive pastry chef at Sydney's Shangri-La Hotel, and her team, shoppers can choose from a creamy white, smooth milk or 70 per cent dark chocolate base along with their choice of three toppings to create a custom bar. Toppings range from nuts and dried fruit to chili flakes, rose petals, caramel popcorn and salt flakes sourced from the Murray River. Once you determine your flavour, the bars take up to 45 minutes to make at a cost of $9.
Too lazy to make your own? Special editions including crunchy and chewy salted caramel with toasted Queensland macadamias; crisp espresso cookie and golden honeycomb; passionfruit, mango and kiwifruit pavlova and re-imagined traditional Australian lamington are premade and available for purchase at the studio.
The WillyRead More »from You can now customize your own Kit Kat bar