With the year nearly over, we’re looking back at some of 2014’s most over-hyped and underwhelming food trends - especially, the ones we’re sick and tired of.
No offense to fancy, overpriced toast - but your 15 minutes of fame is totally over.
Food trend we’re over: Sriracha everything.
There’s nothing wrong with adding a little heat to your meals, but we’re up for taking the non-Sriracha route to get there. We’re pretty excited about Baum + Whiteman’s predictions that sweet-spicy sauces are about to take off. We’re ready for you, jalapeño honey.
Food trend we’re over: pumpkin spice everything.
We love us a good pumpkin pie. And we’re even OK with the occasional overpriced autumnal latte. But we draw the line at pumpkin-spice peanut butter, margarine and vodka.
We’ve reached peak pumpkin spice; it’s time to move on, please.
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