Baby, it’s cold outside. And while it’s easy to nosh on warm comfort food this season, let’s not overlook the joys of cold food, too. Really, really cold food.
Here are some foods that taste best when frozen. Eat slowly, or risk the dreaded brain freeze.
Peel bananas before you freeze them. You’ll be surprised at how creamy a treat they become when frozen. If you’ve got an extra minute or two, toss frozen chunks of banana into a blender for one-ingredient ice cream.
This is one snack we can’t wait to try. The Food Network recommends freezing avocado slices for up to four hours, then sprinkling them with chili powder and salt before eating.
Iceberg lettuce wedges
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