While the bottled cold coffee “has already made a splash in coffee hotspots like Portland and New York,” it’s only now starting to pop up on-tap at restaurants and bars here in Canada.
Station Cold Brew, Toronto’s first independent cold brew company, is giving Yahoo Canada readers the lowdown on this new way to drink java.Mike Roy, brewmaster for
How is it brewed?
“Cold brew coffee is brewed with cold water over an extended period of time and never touches heat,” Roy explains. “Our responsibly sourced beans are infused in cold water for 18 hours. We brew in small batches with a temperature controlled environment and a specific double filtration system to create a naturally sweet and refreshing cold coffee."
Euan Ferguson of Time Out London blog tried his first cup of cold-brewed coffee (from London-based Sandow’s) last summer and agreed with theRead More »from Cold brew coffee: The hottest new java trend