We never need an excuse to eat chocolate, but making homemade versions of our favourite store-bought treats might just boost our intake - and popularity points with our friends - this weekend.
“Reese’s” Peanut Butter Cups
This homemade version of our favourite peanut butter-chocolate treat from One Good Thing By Jillee uses ingredients you probably already have in your pantry: peanut butter, chocolate chips, powdered sugar and butter.
The hardest part will be waiting for them to set in the refrigerator.
These “Peanut Butta Cups” from Chow get that familiar texture from graham cracker crumbs. While the ingredient list is short, you will have to brush up on some candy-making skills, like chocolate-tempering.
This recipe from Oh! Nuts promises to result in just-as-good-as-store-bought candies — but without the corn syrup or artificial flavours.
Store in an airtight container for up to two weeks (that is, if you have better self-control than I do.)
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