Image: clee130/Flickr
Whenever we get the chance to jet-set, trying out new restaurants is at the top of our list. But as much as we enjoy dining out, we can’t always stomach paying for a meal at the priciest place in town.
If you’re not ready to splurge, click through our gallery to see what you may be missing from the most expensive restaurants around the world.
1. Aragawa in Tokyo
Serving up seriously special Kobe beef (sourced strictly from only one local farm), this high-end steak house is just one of the tiny hidden gems in the Shinbashi district.
Aragawa; Onarimon Odakyu Bldg., 1st fl.3-23-11, Tokyo, Japan; 011 81 7 8221 8547
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2. Alain Ducasse au Plaza Athénée in Paris
From guinea-fowl pie to caviar, you’ll fall hard for the authentic French cuisine at this luxury hotel (if you can peel your eyes away from the drop-dead-gorgeous décor, that is).
Alain Ducasse au Plaza Athénée; 25 Avenue Montaigne, 75008 Paris, France; +33 1 53 67 65 00; www.plaza-athenee-paris.com.
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3. Gordon Ramsay in London
We’re huge fans of Gordon Ramsay’s cookbook, but we can only dream of enjoying his delicious concoctions in London. If we do ever make it to this British hotspot, the mango, jasmine and passionfruit soup is totally topping our list.
Gordon Ramsay; 68 Royal Hospital Road, London, United Kingdom; 020 7352 444; www.gordonramsay.com.
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4. Masa in New York
Known for the most expensive sushi in the Big Apple, foodies can feast on fish flown-in from Japan and wash it down with a US $1,200 bottle of rare, 10-year-old sake.
Masa; 10 Columbus Circle,Time Warner Center, New York, NY; 212-823-9800; www.masanyc.com.
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5. C in Vancouver
While fresh and local fish and seafood make this a popular place, it’s the waterfront location that we find divine.
C; 2-1600 Howe Street, Vancouver, BC; 604 681 1164; www.crestaurant.com.
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