Preparation time: 5 minutes Cooking time: 10 minutes Makes: 4 Servings
Ingredients
- 4 cup pressed apple cider
- 2 cup pumpkin purée
- 1 tsp pumpkin-pie spice
- 1/2 cup spiced dark rum
- 1/2 cup 35% cream, whipped (optional)
Instructions
- Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.
- Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.
Nutrition (per Serving)
Calories 201, protein 1 g, carbohydrates 40 g, fibre 2 g, sodium 11 mg
More from Chatelaine:
Pumpkin roll-up
Maple-pumpkin butter
Pumpkin-spice biscotti
Pumpkin cupcakes with maple and bacon icing
Traditional pumpkin pie
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