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LATEST STORIES
THE PERFECT ITALIAN MEATBALL
Mon, 31 Oct, 2011 3:00 AM EDT
Chow Ciao! 6:30 | 37,883 views
Inspired by his grandfather, Fabio gives tricks and tips on how to chose the right meat to make his famous meatballs and then makes a simple meatball using basic ground beef served up in his marinara sauce.
HOW TO NOT CRY PEELING ONIONS
Thu, 28 Mar, 2013 3:00 AM EDT
Chow Ciao! 3:26 | 5,468 views
Fabio puts several methods to the test in order to find the best method to avoid crying when chopping onions.
HOW TO PEEL GARLIC
Mon, 25 Mar, 2013 3:00 AM EDT
Chow Ciao! 2:23 | 4,791 views
Peeling garlic doesn't have to be a smelly challenge with Fabio's super-simple technique!
EASY ITALIAN PASTRY
Mon, 18 Mar, 2013 3:00 AM EDT
Chow Ciao! 7:25 | 2,054 views
You asked for it, and Fabio delivers! Fabio shows some love to his fans and prepares a recipe chosen by his Facebook followers - homemade creamy ricotta cheese, which he transforms into a simple Italian dessert, cannoli with chocolate chips. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN STUFFED CHICKEN
Mon, 4 Mar, 2013 3:00 AM EST
Chow Ciao! 7:20 | 5,413 views
You haven't lived until you've tried Fabio Viviani's Saltimbocca with prosciutto. With special guest, Fabio Lanzoni. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
GREEN EGGS AND HAM
Mon, 25 Feb, 2013 3:00 AM EST
Chow Ciao! 8:22 | 3,937 views
No, it's not crazy, it's real and it's delicious! Fabio sneaks veggies into a classic breakfast for kids of any age. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN CHICKEN FRIED STEAK
Mon, 18 Feb, 2013 3:00 AM EST
Chow Ciao! 7:22 | 19,782 views
Fabio's classic Italian recipe provides decadent American comfort. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
VALENTINE'S COCKTAILS
Mon, 11 Feb, 2013 3:00 AM EST
Chow Ciao! 7:34 | 6,633 views
While Fabio's date waits for him at an upscale bar, he gives us the skinny on how to make delicious low-calorie, scandalous drinks. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)