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CHICKEN FINGERS
Mon, 5 Mar, 2012 3:00 AM EST
Chow Ciao! 7:02 | 41,327 views
Fabio shows how to encourage kids to make food that is fun and nutritious with a slam-dunk chicken finger recipe you and your kids will love to eat.
HOW TO NOT CRY PEELING ONIONS
Thu, 28 Mar, 2013 3:00 AM EDT
Chow Ciao! 3:26 | 5,454 views
Fabio puts several methods to the test in order to find the best method to avoid crying when chopping onions.
HOW TO PEEL GARLIC
Mon, 25 Mar, 2013 3:00 AM EDT
Chow Ciao! 2:23 | 4,785 views
Peeling garlic doesn't have to be a smelly challenge with Fabio's super-simple technique!
EASY ITALIAN PASTRY
Mon, 18 Mar, 2013 3:00 AM EDT
Chow Ciao! 7:25 | 2,051 views
You asked for it, and Fabio delivers! Fabio shows some love to his fans and prepares a recipe chosen by his Facebook followers - homemade creamy ricotta cheese, which he transforms into a simple Italian dessert, cannoli with chocolate chips. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN STUFFED CHICKEN
Mon, 4 Mar, 2013 3:00 AM EST
Chow Ciao! 7:20 | 5,410 views
You haven't lived until you've tried Fabio Viviani's Saltimbocca with prosciutto. With special guest, Fabio Lanzoni. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
GREEN EGGS AND HAM
Mon, 25 Feb, 2013 3:00 AM EST
Chow Ciao! 8:22 | 3,935 views
No, it's not crazy, it's real and it's delicious! Fabio sneaks veggies into a classic breakfast for kids of any age. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN CHICKEN FRIED STEAK
Mon, 18 Feb, 2013 3:00 AM EST
Chow Ciao! 7:22 | 19,781 views
Fabio's classic Italian recipe provides decadent American comfort. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
VALENTINE'S COCKTAILS
Mon, 11 Feb, 2013 3:00 AM EST
Chow Ciao! 7:34 | 6,632 views
While Fabio's date waits for him at an upscale bar, he gives us the skinny on how to make delicious low-calorie, scandalous drinks. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)