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The World's Most Expensive Hot Dog
Mon, 9 Apr, 2012 5:00 AM EDT
Blue Ribbon Hunter 3:39 | 35,100 views
New York City is famous for it's hot dogs, so it is no surprise that it is the home to the World's Most Expensive Hot Dog according to the Guinness Book of World Records. We learned how to make it at Serendipity 3, and then hit the streets to get the opinions of New Yorkers. Can you guess how it compared to a New York City street vendor hot dog?
The International Pickle Festival
Mon, 3 Dec, 2012 5:00 AM EST
Blue Ribbon Hunter 4:20 | 328 views
The International Pickle Festival in Rosendale, New York features everything from fried pickles, to pickled pineapple, to chocolate covered pickles. Watch as host Allison samples an array of pickles and reveals a big surprise.
Firefighters Take On Top Chefs
Mon, 19 Nov, 2012 5:00 AM EST
Blue Ribbon Hunter 4:58 | 282 views
The Iron Skillet Cook-Off is an annual charity event put on by the World Cares Center that puts firefighters head-to-head against pro chefs in a cooking competition. But can the firefighters take the heat when it comes to the kitchen? Watch to find out.
Punkin' Chunkin'
Mon, 12 Nov, 2012 5:00 AM EST
Blue Ribbon Hunter 4:31 | 374 views
Every year 100,000 people flock to Bridgeville, DE for Punkin' Chunkin', where teams from all over the country compete to see who can launch a pumpkin the furthest using a homemade device. Watch to see how they perform and get the winning recipe from the cooking contest. For more "chunkin" tune into the Science channel this Thanksgiving.
Tips for Great Meatballs
Thu, 8 Nov, 2012 2:15 PM EST
Blue Ribbon Hunter 3:54 | 158 views
The NYC Wine and Food Festival's Meatball Madness featured top chefs sharing their best tips: 1) Wet your breadcrumbs 2) To save time, press your meat mixture in a pan and cut into squares then shape 3) Don't be afraid to experiment with ingredients and get your hands dirty 4) Don't overwork the meatball!
The Mystery Behind a Cranberry Harvest
Mon, 29 Oct, 2012 5:00 AM EDT
Blue Ribbon Hunter 3:52 | 141 views
Have you ever seen cranberries floating in a body of water and wondered why? In this episode of Blue Ribbon Hunter we answer all of your cranberry questions and bring you a delicious recipe for fresh cranberries.
Award-Winning Guacamole
Mon, 22 Oct, 2012 5:00 AM EDT
Blue Ribbon Hunter 4:10 | 478 views
We traveled to Carpinteria, CA for the annual California Avocado Festival where we were on the hunt for an award-winning guacamole.
Oldest Restaurant in Los Angeles
Fri, 19 Oct, 2012 6:15 PM EDT
Blue Ribbon Hunter 4:01 | 347 views
A lot has changed in the city of Los Angeles, California since 1908, but there is one LA eatery that has withstood the test of time and that is Phillipe the Original. Walking through their doors is like taking a step back in time, and it also the home of the original French Dip sandwich.