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    Tired of being tired? You may be low in iron

    Tired of being tired? You may be low in iron

    Despite your best intentions to get in your workouts, if fatigue hits, it's hard to meet your resolutions. So if you are tired of being tired, you just might need to have your blood iron levels checked.

    Iron is a master player in the body, leading the way for several important physiological functions, including transporting oxygen to your red blood cells and producing ATP, adenosine triphosphate production (ATP), which is essential for cellular energy. Low levels of iron are associated with fatigue, decreased athletic performance, concentration, mood and even hair loss or increased hair shedding.

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    Depression
    A recent study published in the European Journal of Clinical Nutrition found an association between depression and decreased ferritin levels before the occurrence of anemia. Adequate iron levels are also necessary for proper thyroid production. Clearly optimal iron levels are important for both hormones and overall health.

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    Weight gain 
    While this may come as a surprise, iron doesn't only affect your energy. According to recent research it can also have an impact on your waistline, and vice versa. One study published in the British Journal of Nutrition, evaluated adolescents between nine and 13 years of age for body fat and visceral fat (otherwise known as fat around the organs in the abdominal area), along with measurements of iron status. The subjects with the highest percentage of body fat and visceral fat mass were over two times more likely to have insufficient iron status. 

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    Obesity and iron absorption
    By the same token, obesity has also been found to affect iron absorption and the response to iron production. Obese women are more likely to suffer from iron deficiency than their normal weight counterparts, according to a study published in the Obesity journal. For those who have experienced low iron and the fatigue associated with it, however, it's a catch 22 since activity tends to decrease with depleting energy levels.

    RELATED: How to get iron from vegetarian sources

    Determine your risk factor
    Ferritin is considered an iron-storage protein that keeps the iron in a dissolvable and usable state, which also makes the iron non-toxic to cells around it. A blood test for ferritin measures the iron that is readily available for use. Optimal levels in women should be close to 70 and 100 for men. Women with heavy menstrual bleeding are more susceptible to low iron levels, which makes it one of the top must-have blood tests. 

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    Who else is at risk for low iron
    The following groups are those that are most at risk for becoming deficient:
    - pregnant women
    - marathon runners
    - people who take aspirin
    - individuals with parasitic infections
    - hemorrhoids
    - ulcers
    - ulcerative colitis
    - Crohn's disease
    - gastrointestinal cancers
    - other conditions that cause blood loss or malabsorption.

    Too much iron?
    On the flip side, abnormally high levels of ferritin can increase the risk of heart disease in both men and women because of the tendency to increase inflammation. If your ferritin is too high (more common with men or post-menopausal women), you should speak to your doctor about the possibility of donating blood;

    Treatment for low iron
    If your iron is too low, use a supplement of iron citrate. This form is non-constipating (one of the most common complaints with iron supplements). In addition, I recommend taking your iron with 1,000 mg of vitamin C, which promotes the absorption of iron in the digestive tract.

    Maximize absorption: Supplements 101
    If you find after a few months of supplementation your energy still hasn't hit an upswing, you may want to look at items that decrease absorption of iron. For example, excessive consumption of caffeine and alcohol can affect iron absorption in intestines. Even calcium interferes with iron absorption, so be sure to separate these two supplements by at least four hours or more. Instead, take your iron at lunchtime and your calcium before bed. This schedule works even if you are on thyroid medication and take it in the morning, since both iron and calcium will reduce the effectiveness of your medication if they are taken to close together. It may take months to get your ferritin levels up, so diligence is key.

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    73 comments

    • RBentley  •  3 months ago
      For those who wonder where to find iron in foods...dried beans, nuts, whole grains, dried fruits, cheddar cheese, round steak and cod, mostly...
      • Kary 3 months ago
        Dark green vegetables are also high in Iron, so are red meats, most cheese, fresh fruits, and all fish. *Smiles* In addition, most meat has a high content of Iron, but red meat is the highest. *Laughs* Can beans have a lot of Iron too and are quicker and easier to prepare if you don't have much time to cook. *Angelic Smile*
      • Rob 3 months ago
        yum!
    • Matt  •  Toronto, Ontario  •  3 months ago
      What if we are all just tired because of work/kids/bills/stress/late nights/drinking/spousal fueding/insane relatives/TV/fixing shit the kids break/staring at our laptops/typing useless crap at 1am on Yahoo/eating burger King/and walking dogs with names like Timothy! What then...will iron help?
      • skeptic 3 months ago
        Divorce your wife, give up custody of the dog and kids, get rid of your computer, keep all your money for yourself and change your name, then you will be fine.
      • Sandra 3 months ago
        love that comment
      • *TJ* 3 months ago
        Burger King will do it, you don't even need the other stuff.
    • pinky  •  Winnipeg, Manitoba  •  3 months ago
      I'm tired because I'm doing my lazy coworker's workload. So, in turn, I slow down my pace.
    • Stuart  •  3 months ago
      Potato skin contains iron. Wash then cook .
      • bruce h 3 months ago
        the potato has no nutritional value to speak of, with the exception of the skin .the skin is a source of fibre .
      • Emee 3 months ago
        potato's skin after cleaned ,can be toasted , it will be nice with some sult too.
      • Davey Cee 3 months ago
        @ Bruce.. wrong.. altho' the skin may add a bit of fiber, the potato is a highly nutritious food. They are fat-free, cholesterol-free, and sodium free. It is an excellent source of Vitamin C and provides important B Vitamins plus minerals like potassium, copper, magnesium and iron. Potatoes are also one of our best sources of complex carbohydrates. Also average potato = 100 calories.
    • Roger  •  Cambridge, Ontario  •  3 months ago
      I just learned something new. I always thought that spinach was so great for increasing our iron levels but apparently not so. Just looked through the wikipedia article on iron deficiency and this is what it had to say. Surprised the heck out of me.
      "Because iron from plant sources is less easily absorbed than the heme-bound iron of animal sources, vegetarians and vegans should have a somewhat higher total daily iron intake than those who eat meat, fish or poultry. Legumes and dark-green leafy vegetables like broccoli, kale and oriental greens are especially good sources of iron for vegetarians and vegans. However, SPINACH!? and Swiss chard contain oxalates which bind iron making it almost entirely unavailable for absorption. Iron from nonheme sources is more readily absorbed if consumed with foods that contain either heme-bound iron or vitamin C. This is due to a hypothesised "meat factor" which enhances iron absorption".
      If I'm reading this correctly it almost seems as if you should drink some orange juice with your spinach but there are better plant sources of iron such as the broccoli, kale and oriental greens mentioned in the article. Kale likes colder weather and actually grows very well in Canada. So salad and a nice steak doesn't sound like such a bad idea. Like the idea about cast iron skillets too.
    • asbnrt  •  3 months ago
      Stop watching television. You will save around 20 hours per week for more interesting and productive things. More sleep, more time with family, more time to read books.
      • oliverpsx 3 months ago
        Does Discovery channel count as a time waster ? It's fairly always on in the background while I do homework and house chores
      • Stephanie D 3 months ago
        @Asbnrt
        Sounds like my 1980s childhood.^^
      • asbnrt 3 months ago
        Oliver, I agree, sometimes television can be a source of culture. In fact, I have to admit I watch jeopardy everyday.
    • Crow the Robot  •  3 months ago
      Often, when I feel tired, it's because I haven't slept enough.
    • old english  •  Montreal, Quebec  •  3 months ago
      Too much iron can also cause chronic fatigue , liver problems , kidney problems and pancreatic cancer . it also causes a bronzing of the skin like a sunburn . Most Irish , Scottish , Welsh , British and Italian descendants can be prone to this problem .
    • In-yer -face  •  3 months ago
      ha ...two grandkids will do that to you when you give their parents a couple of refresh days to themselves
    • B  •  Toronto, Ontario  •  3 months ago
      Magnesium and Calsium plus vitamin D are much more important than iron for insomnia, depresion and anxiety.
    • A Yahoo! User  •  3 months ago
      the only thing that makes me tired is the government.

      p.s that guy yawning in the pic is prolly 1 of our canadian reps in parliament,lol
    • mudthirsty  •  Oshawa, Ontario  •  2 months ago
      I was too tired to read this article.
    • Randy  •  Regina, Saskatchewan  •  3 months ago
      Rando Bonando, Regina SK
      The article mentions taking supplements but totally omits any foods that contain iron. Nothing beats food for nutrition. Supplements largely can't be absorbed by the body. What a waste!
    • J.S.  •  Victoria, British Columbia  •  3 months ago
      Guess what? Most people are tired because they don't get enough sleep!
    • Ash  •  Toronto, Ontario  •  3 months ago
      Great source of Iron is Spinach,you can cook it and eat with yougort
    • xtraheat  •  Toronto, Ontario  •  3 months ago
      Use cast iron skillets,when coocking.Acidic items like tomato sauces will be darker from iron leaching out, but many people with iron deficiencies do this for extra iron in their diet.
    • SHARON  •  Montreal, Quebec  •  2 months ago
      Having low iron is an extremely send rious problem and for people who suffer from chronic low iron eating iron rich foods is often not enough. I was diagnosed with severly low ferritin levels. My levels were so low that symptoms were mimicking a heart attack and I had to go to emergency where my low iron leveles were discovered. I had been feeling tired, and depressed etc.... as listed in the article and like many thought it was from being stressed, busy and the rest of life. But my reality is that my body was struggling to get enough oxygen to function which is a direct result of being iron anemic. 5 intramuscular injections later I'm now able to function better than I have in months and will probably need more to get to a normal level. Supplements are not ideal but they are sometimes necessary. W|hat they don't mention is that low iron can lead to organ damage. See your doctor before you end up in emergency for hours like me.
    • jasonalexanderf  •  Santiago, Chile  •  2 months ago
      NEED IRON??? DRINK GUINESS.......
    • ChiquitaVivadotcom  •  Saskatoon, Saskatchewan  •  3 months ago
      O, and take your Iron Supplements with Magnesium to prevent Constipation. Magnesium loosens and relaxes, good for anger, too, plus Potassium loosens and energizes, too and is great in the Summer AND Calcium binds, good for Diarrhea; All 3 are Electrolytes, plus sugar, salt and phosphorous - 6 Electrolytes in all, as far as I know... Or you can get something called Ferritin Iron, which apparently doesn't constipate you. O, and Blueberries are a great source of Iron (& Raisins). I once ate a lot of Blueberries and didn't SH** for a Week!!!
    • ChiquitaVivadotcom  •  Saskatoon, Saskatchewan  •  3 months ago
      Just remember not to take the Iron Source @ Bedtime or you will be up all night - all Minerals are Energizing, except maybe Calcium & Magnesium. I think the main issue in Society today is the lack of a Clean, Fresh Water Supply, so we all use Brita Filters (change every 10 weeks to avoid Breast/Chest Pains from the accumulated Toxicity) or Plastic Water Bottles, which also can be Toxic, make sure there is a Date on there Somewhere, you don't want Water that has been sitting in Plastic for 6 months, and O! Water Distillers are the best, but you wanna know what the PROBLEM with all these clean water sources is? Most of them do not retain the Natural Mineral Supplies that are in most real water, so you're probably TIRED because your Mineral Levels are Low ... most commonly MANGANESE, and also Calcium/Magnesium/Potassium (electrolytes), plus Selenium (helps you wake up easier so don't take it at night) - Minerals should be taken in the Morning or @ Lunchtime with Food so you don't upset your stomach. Iron especially should never be taken on an empty stomach, it can erode the stomach lining and you might get an ulcer (and if you get a bleeding ulcer, then there goes all your iron!). And too much Iron can become like a toxin as it is an oxidant and tends to erode the body when used to excess, also the optic nerve. 900 mg. a day is Wa-a-ay too much, it takes time to build up your supplies so 35 mg. a day is a lot! Take Minerals, especially Iron, only 5 days in a row and then take a couple days off, or else take it every second day. Eat your Iron with a source of Vit. C for exponential absorption! Eat More (lean) Steak, Greens, Beans, Raisins and Oatmeal for Iron, and more (Raw) Vegetables and Fruits in general for other Minerals O! and Nuts, which are also a good laxative along with weak (Orange Pekoe) Tea and (Swiss Decaffeinated) Coffee. And invest in a good Vitamin and Mineral Book!!! ....................................................................................................................................
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