Reheating pizza: Cool new tip to try
Not a fan of soggy, microwaved day-old pizza? Can’t stand it cold, either? Chef John from Food Wishes has a reheating method that he promises will ensure your slice is just as good, if not better than when it was served fresh.
Watch his quick and simple method below:
This method uses the pizza’s own residual oil to crisp up the crust, while a loose foil dome ensures that the cheese reheats to gooey perfection “without trapping steam inside,” Lifehacker shares.
Now that you’re no longer using your microwave to reheat last night’s pepperoni pizza, here are 15 other uses for that essential appliance.
Have you tried the stove top pizza-reheating method? If so, let us know how it went!
More from Shine on Yahoo! Canada
Secret to the ultimate homemade pizza
Healthy comfort foods
The world's most expensive dessert
