The Most Bizarre Vintage Recipes Ever Published in Bon Appétit

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Blue Cheese Mousse, 73

Not only does this pool water-hued dish force you to eat three quarters of a pound of Danish Blue Cheese, but it also makes you work for it. Once you've begun the mold by softening gelatin in wine, you must force the cheese through a sieve. Sounds sweaty.

Photo by: Photo courtesy of Bon Appétit

Blue Cheese Mousse, 73

Not only does this pool water-hued dish force you to eat three quarters of a pound of Danish Blue Cheese, but it also makes you work for it. Once you've begun the mold by softening gelatin in wine, you must force the cheese through a sieve. Sounds sweaty.