Creative Ways to Use Canned Pumpkin

By Bon Appétit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling

Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.

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Photo by: Photo by Ashley Rodriguez
Pumpkin Mac and Cheese
Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a 375° oven until bubbling and browned on top, about 20 minutes
RECIPE BY Teri Tsang Barrett
Photo by: Photo by Ashley Rodriguez
Pumpkin Mac and Cheese
Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a 375° oven until bubbling and browned on top, about 20 minutes
RECIPE BY Teri Tsang Barrett

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