10 new baking uses

Coffee Beans as Pie Weights

When prebaking a piecrust, use beans to keep it from puffing up or shrinking into the pie plate: Line the bottom and sides of the cold dough with foil and fill to the brim with beans.

Coffee Beans as Pie Weights

When prebaking a piecrust, use beans to keep it from puffing up or shrinking into the pie plate: Line the bottom and sides of the cold dough with foil and fill to the brim with beans.