This long weekend, get inspired by the seafood that our Canadian coasts have to offer. Throw a barbecue seafood feast for your family and friends that starts with our mouthwatering cedar-plank salmon — it's also full of heart-healthy omega-3s.
Pair your salmon with these delicious trimmings:
Serve up a simple no-cook shrimp salad or sweet and briny oysters.
Tip: If you don't own an oyster knife for shucking, simply cook them on the barbecue and they'll open up on their own.
Dijon-dill shrimp salad
Switch up your after-dinner caffeine fix for this winning coffee and dessert combination.
Vietnamese espresso affogato
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