Grown-up fruit rolls? Yes, please! Here's how to make these delicious smart snacks:
1. Preheat oven to 170F. Line a large rimmed baking sheet with foil; spray
with oil.
2. Whirl 1 cup pumpkin purée, 1/2 cup unsweetened applesauce,
1/4 cup packed brown sugar and 1/2 tsp pumpkin-pie spice in a food
processor until smooth.
3. Pour mixture on prepared sheet. Using
a spatula, evenly spread very thinly to edges. Bake in centre of oven
until dry, 2 1/2 to 3 hours.
4. Transfer to a rack to cool completely.
Peel fruit leather from foil, roll in waxed paper and store in an airtight
container up to 2 weeks.
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