Food

Fabio explains potatoes 101 and prepares a super simple pasta dish starring the creamy and starchy stuff.

Tired of being told what you can't have? Your heart -- and your taste buds -- will thank you for eating these delicious and healthy foods.

In January 2009, I felt a huge void in my life. I was unhappy with my career and often awake until 3 or 4 in the morning stressing about work. Not surprisingly, I dragged my butt all day long and my energy plummeted, especially during my working workouts. After months of carrying on like a zombie, I decided to do something …

It cost $330,000 to develop. By October, it will be on a celebrity taster’s plate.

Last night after work, I popped into my favorite Chinese restaurant to grab some takeout for dinner. Again. I know it was "again" because the very nice owner smiled and greeted me with, "Hello! The usual?"

Secrets to Delicious Healthier French ToastThere is a small café called 3 Squares a few miles from the EatingWell offices that makes what I consider to be the world's best French toast. It's nothing fancy-made with challah bread and served with cinnamon whipped cream, sliced berries and bananas. It is the kind of breakfast …

Leaving a little crunch in your noodles — al dente pasta ranks lower on the glycemic index than the overcooked variety — can make your body work a harder at digestion, subsequently encouraging you to eat a little less later in the day.

Stick a fork in it — the barbecue chicken venture of celebrity chef Gordon Ramsay has come to an end in Montreal.

There are super-hot chile varieties. And then there's the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion.

Researchers have long known that eating a variety of brightly coloured vegetables daily is good for health: red, orange, yellow, dark green — and purple?

Logan Warren's super-sized Starbucks bill.One man. One coupon. Two baristas and 31 ounces of imagination. That's what it took to create the most expensive Starbucks drink ever made.

Do you enjoy dining out enough to splurge on a meal at one of the world’s fanciest spots?

It's easy to get in the habit of making the same old salad night after night. Ironically, a bowl of leafy greens with accoutrements is one of the easiest things to make an exciting part of your meal-if you change it up with some regularity. Whether your standby salad consists of lettuce and bottled dressing or homemade …

Don’t check your health at the gate. Make sure you stay on track with these tips for on-the-go eating.

When it comes to food, some things are just better together, and these 10 perfect pairs have deliciousness all wrapped up.

The Village Voice’s Victoria Bekiempis will be eating Chinese takeout every day in 2012 — and it’s not to prove that it’s bad for us.

The quintessential Sunday dinner meat, roast beef is far easier to make than one might imagine. In fact, smaller cuts can be made for a weeknight dinner if you have about an hour to let the meat cook away in the oven while you catch up on the day’s...

Fabio's mother helps him set the mood and the menu for a romantic dinner starring her stunning drunken red spaghetti.

Since brown rice is such an important and healthy staple in my kitchen, I figured it was high time to get smart about rice-cooking techniques. Through trial and some errors, and talking with our cooking experts in the EatingWell Test Kitchen, I've gleaned these tidbits that lead to easier (and faster) brown-rice cookin …