
1. Most Dried Ground Spices
Unopened or opened: 2 to 3 years
When it comes to spices, fresh is best, but they should remain flavorful for up to three years. While spices do not spoil, anything older than three years will most likely be lacking in flavor, aroma and health benefits. Store in a cool, dark place away from direct heat or sunlight, closed tightly when not in use. To test when an herb or spice is still potent, rub or crush a small amount in your hand then taste and smell it. If the aroma and flavor is weak, it should be discarded.
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2. Olive Oil
Unopened: 2 years in the pantry or refrigerator
Opened: 18 to 24 months in the pantry or refrigerator
Store olive oil in a cool, dark place. Keeping it in the refrigerator will extend its shelf life but may cause cloudiness -- this will not effect the quality. Once it is brought back to room temperature it will retain its normal color and texture.
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3. Brown Rice
Pantry: 3 to 6 months
Refrigerator: 6 to 12 months
Freezer: 12 to 18 months
Due to its high oil content, pantry storage can cause brown rice to spoil quickly. Once the package is opened, store brown rice in the freezer in a heavy-duty freezer bag.
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4. Wild, White, Jasmine and Basmati Rice
Unopened or opened: keeps indefinitely
Store uncooked rice in a cool, dry place. Once opened, transfer to an airtight container and store in the pantry, freezer or refrigerator.
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5. Honey
Unopened or opened: keeps indefinitely
Honey never goes bad. Be sure to store it in a cool, dry place like the pantry because refrigeration will accelerate the crystallization process. Over time, honey may change color or become cloudy, but it is still safe to eat if stored properly.
Check out more food expiration guidelines here
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