Who doesn't love pancakes? Quick to make, they're always a treat and offer endless flavour combinations! One of our favourites is cinnamon-pumpkin: For every cup of flour in your recipe, stir 2 tbsp pumpkin purée in with eggs and milk. Serve with warm cinnamon-spiked maple syrup.
Tips: Don't over-mix batter, and use a rubber spatula, not a whisk.
Bacon surprise: Lay strips of crispy bacon in pan. Pour plain pancake batter over bacon. Cook as usual. Serve with dark maple syrup.
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More from Chatelaine:
- Corn griddle cakes
- Best buttermilk pancakes
- Ricotta-oat-bran pancakes with maple-raspberry sauce
- Gluten-free buckwheat pancakes
- Banana oatmeal pancakes
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