Many of us use margarine and butter on a regular basis, whether it’s for cooking, baking or just to top off some cooked veggies or a fresh bun. But is margarine actually better for you than butter? And which margarine is the healthiest?
On today’s episode of The Perfect Bite, host Andrea Jenna is joined by registered dietitian Samara Foisy. They taste test five popular margarine brands and give you the skinny on what reigns supreme when it comes to health and taste.
Becel with Bertolli Olive Oil
“Nice and creamy,” Samara immediately comments of the texture of this margarine.
Andrea agrees that the texture is smooth, but says the taste is a little salty – although both taste testers agree there isn’t an overpowering olive flavour.
“Consumers may be confused, because as you can see there’s a whole bunch of different kinds of margarines on the market with different property,” Samara explains. “So for example the Becel has olive oil in it. If you look at the blend, it really only comprisesRead More »from The Perfect Bite: Which margarine is the healthiest and best tasting?