Photo credit: StockFood. Illustration credit: Jennifer Fox.
It’s one thing to see a trend in Los Angeles and New York, where savory cocktails have become A Thing. Bacon-infused bourbon drinks? Yawn. A barbacoa-tequila number? Sure, whatever. There’s even a whole book devoted to this genre.
But under that big, trippy umbrella resides a slightly less common treat: the mushroom cocktail. It’s been spied on both coasts, from Boston to San Jose. Now even Dallas—certainly no slouch in the culinary department, but definitely dead-center in the middle of America—is in on the act.
Mushroom cocktails are on the move, folks, from sea to shining sea. And we’re into it.Read More »from We're Seeing It Everywhere: Mushroom Cocktails